Delicious Sweet Potato Cake Easiest Recipe Ever

Delicious Sweet Potato Cake Easiest Recipe Ever:-In addition to their use in savoury meals, sweet potatoes are also a wonderful addition to sweet treats. The natural sweetness of sweet potatoes is combined with spicy spices and a delectable cream cheese frosting in this recipe for Delicious Sweet Potato Cake, which results in a delightful dessert that is sure to blow your mind.

Delicious Sweet Potato Cake Easiest Recipe Ever



It is certain that this cake will please your taste buds and impress your visitors, making it an ideal choice for special occasions or whenever you have a yearning for a dessert that is both comforting and delicious.




For the cake:

  • 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda

For the cream cheese frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Optional toppings:

  • Chopped pecans or walnuts
  • Cinnamon powder for dusting



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  • Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Either grease and flour two round cake pans measuring 9 inches in diameter, or line them with parchment paper.
  • After thoroughly washing the sweet potatoes, pierce them with a fork, and then bake them in an oven that has been warmed until they are cooked, which should take around forty-five to sixty minutes.


  • Once they have been cooked, let them to cool, then remove the flesh and mash it until it is completely smooth. Prepare the cake batter by measuring out two cups of sweet potatoes that have been mashed.
  • Put the mashed sweet potatoes, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla essence into a large mixing basin. Mix until everything is evenly distributed. Mix until everything is completely incorporated and smooth.


  • Combine the all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, ground cloves, salt, baking powder, and baking soda in a separate dish and mix them together until they are thoroughly combined.
  • Add the dry ingredients to the wet ones in a slow and steady manner, mixing them together until the batter is completely smooth and well-incorporated.


  • Distribute the batter in an even manner among the cake pans that have been prepped, and use a spatula to smooth down the tops.
  • For twenty-five to thirty minutes, or until a toothpick inserted into the centre of the cakes comes out clean, bake the cakes in an oven that has been warmed.


  • After removing the cakes from the oven, allow them to cool for ten minutes in the pans before moving them to a wire rack to finish cooling entirely.
  • As the cakes are cooling, you may get started on making the cream cheese frosting. Cream cheese that has been softened and butter should be mixed together in a mixing dish until the mixture is smooth and creamy.


  • As you continue to whip the cream cheese mixture, gradually incorporate the powdered sugar and vanilla extract. Proceed to beat the mixture until the frosting is fluffy and light.
  • After the cakes have been allowed to cool completely, carefully position one of the cake layers on a cake stand or presentation plate. After that, spread a thick layer of cream cheese icing all over the top.


  • The second cake layer should be placed on top of the frosting in a careful manner.
  • The leftover frosting should be used to coat the top and sides of the cake, resulting in a finish that is even and smooth.


  • If you want to decorate the cake, you can put chopped pecans or walnuts on top of it and then dust it with a little bit of cinnamon in order to do so.
  • To ensure that the frosting has sufficient time to harden, the cake should be chilled in the refrigerator for at least half an hour before it is sliced and served.



Nutritional Information:

  • This Delicious Sweet Potato Cake serves approximately 10-12 people.
  • Nutritional values may vary based on specific ingredients and serving sizes.


Nutritional breakdown per serving (estimated):

  • Calories: 400-450 kcal
  • Protein: 4-6 g
  • Carbohydrates: 50-60 g
  • Fat: 20-25 g
  • Fiber: 2-3 g
  • Sugar: 35-40 g

Note: Nutritional values are approximate and may vary based on portion sizes and specific ingredients used.



Delight your sweet craving with this Delicious Sweet Potato Cake recipe, suitable for any occasion or as a family dessert. Moist, savoury cake layers filled with sweet potatoes and aromatic spices and creamy, tangy cream cheese frosting form a delightful mix that will leave everyone needing more. This cake will make every occasion sweeter, whether it’s a birthday, holiday, or self-indulgence. Enjoy preparing and eating this delicious treat!


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