Homemade Funfetti Cupcakes Recipe For Easter Day 2024

Homemade Funfetti Cupcakes Recipe For Easter Day 2024 :-Birthdays, special occasions, or even just because, these homemade funfetti cupcakes are the perfect treat for any occasion! With their fluffy texture and colourful sprinkles, these cupcakes are the ideal way to add a splash of brightness to any day. They can be made in a matter of minutes and need no effort.

Homemade Funfetti Cupcakes Recipe For Easter Day 2024

INGREDIENTS :

• 1¾ cups cake flour (188g)
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup salted butter, softened
• 1 cup granulated sugar (200g)
• 3 large egg whites, room temperature
• ½ cup sour cream, room temperature
• 2 teaspoons clear vanilla extract
• ½ cup milk, room temperature
• ½ cup rainbow sprinkles

INSTRUCTIONS :

• Using cupcake liners, prepare muffin tins and preheat the oven to 350 degrees Fahrenheit. The butter and sugar should be beaten together for three minutes on high speed in a stand mixer equipped with a paddle attachment or in a handheld electric mixer until the mixture is fluffy and creamy. Using a rubber spatula, scrape the edges of the bowl as well as the bottom of the bowl.
• On medium-high speed, whip the egg whites and vanilla extract until they are completely incorporated. Stir in the sour cream.
• The next step is to include the flour, baking powder, baking soda, and salt into a separate big bowl and whisk them together.
• After adding to the batter and mixing on low speed until well incorporated, scrape the bottom and sides of the bowl to remove any excess from the mixture.
• While the mixer is operating at a low speed, add the milk and swirl it through until it is completely incorporated. Take care not to overmix.
• To incorporate the sprinkles, add them and whisk them in.
• A toothpick should be placed into the centre of each cupcake liner, and it should come out clean. After filling each cupcake liner approximately ⅔ full with batter, bake the cupcakes for 19-22 minutes.
• Once the cupcakes have finished baking, remove them from the oven and place them on a wire rack to cool completely before making the frosting.
• The cupcakes can be decorated with any frosting and decorations that you like, and then they can be served.

How to Make Funfetti Cupcake Recipe :

1. Prepare equipment and begin batter. Line muffin tins with cupcake liners and preheat the oven to 350 degrees Fahrenheit. For three minutes, using a stand mixer fitted with a paddle attachment or a handheld electric mixer, beat the butter and sugar on high speed until the mixture is creamy and light. Using a rubber spatula, scrape the edges of the bowl as well as the bottom of the bowl.

•  2 . Add wet ingredients.
• On medium-high speed, whip the egg whites and vanilla extract until they are completely incorporated.     Stir in the sour cream.

3 . Add dry ingredients.

• The next step is to include the flour, baking powder, baking soda, and salt into a separate big bowl and whisk them together. Scrape the bottom and sides of the bowl after adding the ingredients to the batter and mixing them on low speed until they are completely incorporated.

4 . Add milk.

• While the mixer is operating at a low speed, add the milk and whisk it on until it is completely incorporated. Take care not to overmix.

5 . Add sprinkles.

• Add the sprinkles and stir to combine.

• 6 . Pour batter into liners.
• A toothpick should be placed into the centre of each cupcake liner, and it should come out clean. After filling each cupcake liner approximately ⅔ full with batter, bake the cupcakes for 19-22 minutes.

7 Cool cupcakes.

• Once the cupcakes have finished baking, remove them from the oven and place them on a wire rack to cool completely before making the frosting.

8 . Frost cupcakes.

• The cupcakes can be decorated with any frosting and decorations that you like, and then they can be served.

NOTES :

• In order to make the cupcakes ahead of time, you may bake them one day in advance and then store them in a container that is airtight. They will remain edible for a few days longer if they are kept in the refrigerator, and they can even be preserved for up to three months if they are frozen. For the greatest flavour and appearance, frost them on the day that they are going to be served.
• Keeping: Cupcakes that have been frosted can be kept at room temperature for up to two days. They should be stored in the refrigerator for a longer period of time.
• Cupcakes that have not been frosted can be frozen for up to three months in a container that is appropriate for the freezer or in a Ziploc bag. Before frosting and serving, allow the cupcakes to thaw in the refrigerator overnight.