Pineapple Upside Down Cake For Easter Day 2024

Pineapple Upside Down Cake For Easter Day 2024:-If you want to make your loved ones happy as Easter Day 2024 draws near, you should prepare a traditional dessert that is guaranteed to be well received by everyone at the table. The Pineapple Upside Down Cake is a classic dessert that mixes the tropical flavours of pineapple with a cake base that is moist and fluffy, resulting in a symphony of sweetness in each and every piece.

Pineapple Upside Down Cake For Easter Day 2024

This recipe combines together straightforward components and straightforward instructions, making it ideal for bakers of all experience levels, from novices to seasoned professionals. There is no doubt that this cake will be the focus of your Easter dinner, regardless of whether you are celebrating with your family or hosting a joyful gathering.

Ingredients:

For the Topping:

• ½ cup unsalted butter
• 1 cup packed brown sugar
• 1 can (20 ounces) pineapple slices in juice, drained (reserve the juice)
• Maraschino cherries (optional, for garnish)

For the Cake Batter:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup reserved pineapple juice
• ½ cup milk

Also Read:-My Favourite Carrot Cake Recipe For Easter Day 2024

Instructions:

1. Prepare the Topping:

• Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).
• Melt half a cup of butter and pour it into a round cake pan measuring 9 inches across.
• The brown sugar should be sprinkled over the melted butter in an even manner.
• The pineapple slices should be arranged in a pattern on top of the brown sugar.
• You have the option of inserting a cherry into the middle of each slice of pineapple if you so wish.

2. Prepare the Cake Batter:

• Flour, baking powder, and salt should be mixed together in a bowl of medium size using a whisk.
• Put aside for later. In a separate large mixing bowl, combine ½ cup of butter that has been softened with granulated sugar.
• Cream the mixture until it becomes frothy and light. One egg at a time, beating thoroughly after each addition, add the eggs to the mixture.
• Extract of vanilla should be stirred in. While doing so, gradually incorporate the flour mixture into the butter mixture, alternating with the pineapple juice and milk that have been set aside.
• After each addition, begin and end with the flour mixture, and continue mixing until the ingredients are just blended. Take care not to overmix.

3. Assemble and Bake:

• With extreme caution, pour the cake batter over the pineapple slices that have been arranged, and then use a spatula to level out the top.
• The cake pan should be placed on a baking sheet (to catch any drips that may occur) and then baked in an oven that has been prepared for forty-five to fifty minutes, or until a toothpick that is inserted into the centre of the cake comes out clean.
• Take the cake out of the oven and allow it to cool for approximately ten minutes while it is still in the pan.
• In order to remove the cake from the pan, the edges of the cake should be sliced with a knife.
• Using extreme caution, delicately flip the cake onto the serving dish that has been placed on top of the cake pan.
• Caution is advised because both the pan and the topping will be hot.
• Before you serve the cake, make sure it has totally cooled down.