Paste di Mandorla Sicilian Almond Paste Cookies Recipe- Easiest Recipe Ever:-With these mouthwatering Sicilian Almond Paste Cookies, also known as Paste di Mandorla, you may take yourself back to the sunny island of Sicily.
Paste di Mandorla Sicilian Almond Paste Cookies Recipe- Easiest Recipe Ever
In addition to being deliciously chewy and pleasantly sweet, these cookies are overflowing with the flavour of almonds because they are made with almond paste. They go wonderfully with a cup of tea or coffee and are the ideal accompaniment.
Ingredients
- 250g almond paste (marzipan)
- 1/2 cup granulated sugar
- 2 large egg whites
- 1/2 tsp almond extract
- 1/4 cup all-purpose flour, sifted
- Pinch of salt
- Sliced almonds for garnish (optional)
- Powdered sugar for dusting (optional)
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Instructions
- Line a baking sheet with parchment paper and preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
- You should use your fingers to break up the almond paste into small pieces and place it in a mixing dish.
- Granulated sugar should be added to the almond paste, and the mixture should be thoroughly mixed.
- Beat the egg whites in a separate dish until they reach the point when they form firm peaks.
- Making use of a spatula, gently incorporate the egg whites that have been beaten into the almond paste mixture.
- Almond extract, all-purpose flour that has been sifted, and a little bit of salt should be added to the mixture. You should continue to fold the dough until it comes together and has a consistency that is sticky but manageable.
- You should scoop out approximately one spoonful of dough and then use your hands to shape it into a ball. Position the ball of dough on the baking sheet that has been prepared.
- If you want to add some texture and decoration to each dough ball, you can achieve this by pressing a sliced almond onto the top of each ball.
- The cookies should be baked in an oven that has been warmed for around 12 to 15 minutes, or until the edges are a light golden colour.
- The cookies should be removed from the oven and allowed to cool for a few minutes on the baking sheet before being transferred to a wire rack to finish cooling entirely.
- If you want to add an extra touch of sweetness to the cookies, you can dust them with powdered sugar once they have cooled down.
Nutritional Information
- Serving size: 1 cookie
- Calories: 84 kcal
- Total Fat: 4.2g
- Saturated Fat: 0.3g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 12mg
- Total Carbohydrates: 10g
- Dietary Fiber: 0.7g
- Sugars: 8.2g
- Protein: 2g
Not only are these Sicilian Almond Paste Cookies tasty, but they are also pretty low in calories and high in protein compared to other cookies. The almond paste gives the cookies a rich almond flavour and a chewy texture. The egg whites help the cookies stay light and airy. Eat these cookies as a tasty treat or as a snack, and share the tastes of Sicily with your family and friends. Enjoy your meal!