Lemon Crumb Cake Recipe Learn like a Pro: – A lemon crumble topping is placed on top of this lemon crumb cake, which features lemon cake on the bottom, lemon curd in the middle, and lemon pie crust on top. With three distinct lemon layers contained within a single cake, what more could you possibly want?
Lemon Crumb Cake Recipe Learn like a Pro
Ingredients
Crumb Topping
- 1 1/2 cups all-purpose flour
- 1/2 cup white sugar
- 2 tablespoons lemon zest
- 1 teaspoon freshly squeezed lemon juice
- 1/4 teaspoon salt
- 1/2 cup cold butter, diced.
Cake
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup white sugar
- 1/2 cup butter, softened
- 3 large eggs, at room temperature
- 1 teaspoon lemon extract
- 1/2 teaspoon vanilla extract
- 2 tablespoons lemon zest
- 1/4 cup freshly squeezed lemon juice
- 1 cup lemon curd
- 1 tablespoon confectioners sugar, or as needed, for dusting (optional)
The directions
Step1: Pre-heat the oven to 175 degrees Celsius (350 degrees Fahrenheit). An 8-inch springform pan should be greased. Put aside for later.
Step2: Combine one and a half cups of flour, one cup of sugar, two teaspoons of lemon zest, one teaspoon of lemon juice, and one-fourth of a teaspoon of white salt to make the crumb topping. When the mixture resembles coarse sand, cutting in cold butter should be done. Put aside for later.
Step3: In a separate basin, mix together one and a half cups of flour, baking soda, and a quarter teaspoon of salt.
Step4: Using a large bowl, combine one cup of sugar and half a cup of butter and beat until smooth. Beat the mixture after each addition of egg, and add the eggs one at a time. Include two tablespoons of lemon zest, two tablespoons of vanilla extract, and one-fourth cup of lemon juice. Add the dry ingredients and mix until all of the components are completely saturated with moisture.
Step5: After spreading the batter onto the pan, sprinkle the crumble and lemon curd on top of it in a uniform layer. Baking time should be between 35 and 40 minutes, or until a toothpick inserted near the centre comes out clean. On a wire rack, allow to cool out. The cake should be removed from the springform pan and then sprinkled with confectioner’s sugar.
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