Favourite Chewy Ginger Cookies Recipe Learn with Experts:- The Chewy Ginger Cookies are the official Christmas treat that our family enjoys eating. At the same time as they are full of spicy spices and molasses, they have a crisp outside and a wonderful and chewy interior. People who do not adore them have never been encountered by us. Chewy Ginger Cookies are the best fall and holiday cookies. They’re full of warm spices and syrup, and the inside is nice and chewy. It’s really simple to make them, and your house will smell great after ward.
Favourite Chewy Ginger Cookies Recipe Learn with Experts
EQUIPMENT
- 1 1/4 inch cookie scoop (optional)
INGREDIENTS
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WET INGREDIENTS
- ¾ cup (1 ½ sticks) unsalted butter at room temperature
- 1 cup granulated sugar, plus extra for rolling
- 1 large egg, at room temperature
- ¼ cup molasses (not black strap)
DRY INGREDIENTS
- 2 cups all purpose flour
- 2 tsp baking soda
- ¼ tsp cinnamon
- ½ tsp powdered ginger
- ¼ tsp cloves
- ¼ tsp nutmeg
- ¼ tsp allspice
Also see:- Thin Mint Cookies Easiest Recipe Ever
INSTRUCTIONS
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Using parchment paper, line baking sheets and preheat the oven to 350 degrees Fahrenheit.
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Butter and sugar should be creamed together until frothy. It is my preference to use a stand mixer for this task; however, electric beaters or a wooden spoon will also do the trick.
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Blend the egg and molasses together after adding them.
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Whisk or sift the dry ingredients together, and then add them to the liquid ingredients. The mixture should be thoroughly combined.
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The size of a small walnut can be used to form or scoop out balls. For uniform cookies, I like to use a cookie scoop that is 1 1/4 inches in diameter.
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Use granulated sugar to coat each ball by rolling it in it.
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Place two inches apart on a baking sheet that has been lined with parchment paper or is not greased.
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Cook for ten to twelve minutes, then remove from the oven and allow to cool somewhat on the pan before moving to a rack to finish cooling there.
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