Double Dark Chocolate Chip Shortbread Cookies Recipe Learn like a Pro

• 1 cup unsalted butter
• 1/2 cup confectioner’s sugar, sifted
• 1/2 cup dark cocoa powder, sifted
• 2 teaspoons vanilla
• 1 1/2 cups all-purpose flour
• 1 cup dark chocolate chips

Also see:- Cranberry Orange Shortbread Cookies Delicious Recipe Ever

INSTRUCTIONS

1. The butter, cocoa powder, and sugar should all be mixed together until the mixture is smooth.
2. Put the vanilla in there. A stand mixer needs to have the sides of the bowl scraped down a lot.
3. When you add the flour, make sure it’s well mixed in.
4. Fold in the chocolate chips and turn the dough out onto a board dusted with cocoa powder. The dough will be sticky.

For roll and cut cookies

1. Like you would for pie dough, roll it out into an 8-inch disc. Put it in the fridge for at least three hours, or until it’s firm enough to roll out.
2. You can also freeze the dough and use it later.
3. Warm the oven up to 325F.
4. Spread the disc out until it’s about 1/3 inch thick. Use a 2 1/2-inch round cookie shape to make cookies.
5. Lots of cocoa powder will keep the dough from sticking to the surface and your rolling pin.
6. Lay the cookies out on a baking sheet lined with parchment paper.
7. Bake for 12 to 15 minutes. The cookies are still soft, but they will get harder as they cool down.
8. Let them cool for 10 minutes on the baking sheet, then carefully move them to a rack to cool.

For slice and bake cookies

1. Make a 10″ log. Smooth the dough out as you wrap it in plastic wrap, and then twist the ends together to keep them together. Put it in the fridge for at least three hours, or until it’s hard enough to cut. You can also freeze the dough and use it later.
2. Use a sharp knife to cut the log into third-inch pieces. You can put the chips back where they belong or fix the dough that breaks when you slice it with your hands. Lay the cookies out on a baking sheet lined with parchment paper.
3. Bake for 12 to 15 minutes. The cookies are still soft, but they will get harder as they cool down. Let them cool for 10 minutes on the baking sheet, then carefully move them to a rack to cool.