– 1/2cupwhite granulated sugar – 1/4cuplight brown sugar – 1/2cupunsalted buttersoftened – 2egg – 1 1/2cupsall-purpose flour – 2teaspoonsbaking powder – 1/4cuppineapple syrupfrom the canned pineapple – 2tablespoonsheavy cream – 1cupcrushed pineappledrained - do not discard the syrup – 1teaspoonvanilla – 1teaspoonlime zest – 1teaspoonlime juice – 1/4teaspoonsalt Glaze: – 1cuppowdered sugar – 1teaspoonlime juice – 2tablespoonspineapple syrupor as needed
Mix in crushed pineapple, vanilla, lime zest, and juice. DO NOT overmix batter! Pour batter into prepared pan and bake on middle rack for 45–55 minutes or until a toothpick inserted into the centre comes out clean.