Cinnamon Fried Pineapple, cooked in just 10 minutes with brown sugar and toasty spices, is delightful. Brown sugar, butter, cinnamon, and juicy pineapple are enough.
It is suggested that the pineapple wedges, brown sugar, cinnamon, and nutmeg be placed in a large Ziploc bag.
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After that, the bag should be gently swirled in order to ensure that the mixture is evenly dispersed throughout the bag.
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Melting the butte can be accomplished by placing it in a large pan and heating it over medium-high heat levels. This will allow the butte to melt.
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Immediately after the pineapple mixture has been combined with the water, thoroughly blend the two ingredients.
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In order to reach the necessary level of tenderness, it is recommended that you cook the pineapple over medium heat for approximately eight to ten minutes, flipping it occasionally during the cooking process.
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It is possible to serve it warm as a dessert or as a side dish once it has been allowed to cool down to a certain degree.
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Cherries, whipped cream, and toasted coconut can be added as garnishes for this particular dish.