Light and refreshing pineapple salsa with fresh fruit and veggies is the perfect summer appetiser or side dish. Everyone will adore this nutritious vegetarian dinner. This pineapple salsa is the best ever since the sweet pineapple and fiery peppers and onions balance each other.
INGREDIENTS
– 1whole pineappleto use as two bowl– 3cupsfresh pineapplediced (from scooping the flesh out of the whole pineapple)– 1jalapenodiced– 1cupRoma tomatoesdiced– 1/3cupcilantrochopped– 1red onionvery finely diced– 4tablespoonslime juice– 1/4teaspoonground black pepper– saltto taste
INSTRUCTIONS
1
Before attempting to cut the pineapple in half lengthwise, it is necessary to slice one half of the pineapple.
2
The pineapple chunks should be removed from the container using a metal spoon until there is no trace of any pineapple left in the container when it is totally empty.
3
A medium bowl should be used to combine the diced pineapple, diced tomatoes, diced pepper, diced onion, chopped cilantro, lime juice, salt, and pepper.
4
The ingredients should be stirred together by hand.
Before serving, make sure that everything is distributed equally by mixing it all together.
5
After the salsa has been poured into the bowl that already contains the pineapple, the dish is ready to be served.
6
Keep it in the refrigerator so that it can cool down.