– 2lbssmall new potatoeswashed and scrubed – 1tablespoonsaltfor the water – 2tablespoonsunsalted buttermelted – 2tablespoonsextra virgin olive oil – 1teaspoonkosher saltor to taste – 1/2teaspoonfreshly ground black pepperor to taste – 3sprigsfresh rosemary Garnish: – 1tablespoonfinely chopped parsley – 1tablespoonfinely chopped dill
Sprinkle with chopped fresh herbs and mix. Store covered until serving.