– 1small head red cabbagethinly sliced – 2cupsrice wine vinegar – 2cupswater – 2piecesof 1-inch fresh ginger rootpeeled – 1/2teaspoonmustard seed – 1/2teaspooncolored peppercorn – 2clovesgarlicpeeled – 1red chili peppersliced and seeded – 2tablespoonswhite sugar – 2tablespoonssalt
Immediately following the pouring of the liquid over the cabbage and spices, the jars should be filled with the mixture.
Please allow it to cool down for ten minutes. The food can be preserved by covering it and putting it in the refrigerator for up to two weeks.