Peanut butter lovers will love these soft sandwich cookies! Peanut butter cookies with a creamy filling and sugar coating are bound to be amazing.
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Ingredient
– 1/2 cup granulated sugar, plus more for rolling cookie– 1/2 cup light brown sugar, packed– 1/2 cup creamy peanut butter– 1/2 cup unsalted butter, softened– 1 egg– 1 1/2 cups all purpose flour– 3/4 tsp baking soda– 1/2 tsp baking powder– 1/4 tsp saltFOR THE PEANUT BUTTER FILLING– 6 tbsp creamy peanut butter– 2 cup powdered sugar– 2 tsp vanilla extract– 4 Tbsp milk or cream, plus a little more if needed– pinch salt
Ingredient
Preheat oven to 375F and line cookie sheet with parchment.
Step 1
Step 1
Instructions
Cream sugar, brown sugar, peanut butter, softened butter, and egg in a stand mixer or electric beaters until creamy.
Step 2
Step 2
Fold in the flour, baking soda, baking powder, and salt until no flour streaks remain.
Step 3
Step 3
Roll 1 tablespoon-sized dough balls with sugar. Place cookies on prepared baking sheet with 2 inches between them.
Step 4
Step 4
Bake 8 minutes. The cookies will remain fluffy and pale. After a few minutes on the baking sheet, move to a cooling rack to finish cooling.
Step 5
Step 5
While the cookies cool, combine all the filling ingredients in a bowl with a fork or stand mixer until creamy and smooth.
Step 6
Step 6
Put about 1 tablespoon of filling on the back of one peanut butter cookie and sandwich it with a second cookie, pressing lightly.