Hawaiian Roll Turkey Sliders With Cranberry Sauce Recipe

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Use Thanksgiving leftovers into Hawaiian Roll Turkey Sliders with Cranberry Sauce in 20 minutes. Make them year-round with your favourite deli meat!

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– 1 (12-oz.) package Hawaiian sweet rolls  – 1 1/2 cups cranberry sauce – 3 cups stuffing – 3 cups sliced turkey – 6 slices provolone or cheddar cheese – 6 Tablespoons unsalted butter, melted – 2 teaspoons minced garlic – 2 teaspoons poppy seed

INGREDIENTS

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INSTRUCTIONS 

Warm the oven up to 300°F. Put parchment paper on the bottom of a baking sheet.

1

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Cut the rolls in half across the middle with a sharpened knife. Spread the cranberry sauce on the bottom half of the rolls. 

2

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Put the stuffing, turkey, gravy, and cheese on top of the cranberry sauce. Put the tops back on the rolls.

3

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Put the melted butter, garlic, and poppy seeds in a small bowl and mix them together with a whisk. 

4

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Put the rolls in the oven and brush them with butter. Bake for 8 to 10 minutes, or until the rolls are golden and the cheese melts.

5

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– Calories: 609kcal,  – Carbohydrates: 54g,  – Protein: 30g,  – Fat: 31g,  – Saturated Fat: 14g,  – Polyunsaturated Fat: 5g,  – Monounsaturated Fat: 10g,  – Trans Fat: 1g,  – Cholesterol: 121mg,  – Sodium: 709mg,  – Potassium: 302mg,  – Fiber: 4g,  – Sugar: 25g,  – Vitamin A: 887IU,  – Vitamin C: 1mg,  – Calcium: 207mg,  – Iron: 2mg

INGREDIENTS

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