Delicious Lime Curd Recipe

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Love limes' lip-puckering flavour? Try this simple lime curd! This tart curd is ideal for various desserts and can be made in minutes in the microwave.

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– 1 cup granulated sugar – 3 eggs yolks and white – 1 cup fresh lime juice about 12 lime – 1 tablespoon lime zest from about 4-6 lime – ½ cup unsalted butter melted

INGREDIENTS

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INSTRUCTIONS 

Mix sugar and eggs in a large microwave-safe bowl until smooth. Whisk in melted butter, lime juice, and zest.

1

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Stir after each minute of full-power microwave cooking. This takes 3-5 minutes, depending on microwave strength. To know lime curd is done, coat the back of a metal spoon.

2

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Pull from the microwave, strain over a fine mesh sieve, and place into a sterile container.

3

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After cooling to room temperature, cover the curd with a lid and refrigerate for 2 weeks. Curd thickens when cooled.

4

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– Serving: 2tablespoons,  – Calories: 76kcal,  – Carbohydrates: 9g,  – Protein: 1g,  – Fat: 4g,  – Saturated Fat: 3g,  – Polyunsaturated Fat: 0.3g,  – Monounsaturated Fat: 1g,  – Trans Fat: 0.2g,  – Cholesterol: 31mg,  – Sodium: 9mg,  – Potassium: 21mg,  – Fiber: 0.05g,  – Sugar: 9g,  – Vitamin A: 153IU,  – Vitamin C: 3mg,  – Calcium: 6mg,  – Iron: 0.1mg

INGREDIENTS

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