Easy Chocolate Chip Cookie Ice Cream Sandwich Cake Recipe

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Chocolate Chip Cookie Ice Cream Sandwich Cake is a simple, tasty dessert that feeds a crowd. Any ice cream you like works for Fourth of July and summer barbeques!

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– ¾ cup butter room temperature – ½ cup sugar – ½ cup light brown sugar – 2 tablespoons Karo® Syrup – 1 egg – 2 teaspoons pure vanilla extract – 1-1/2 cups all-purpose flour – 2 tablespoons corn starch – ½ teaspoon baking soda – ¼ teaspoon salt – 1-1/3 cups semi-sweet chocolate chip – ⅓ cup chopped pecans optional – 1 quart to 1/2 gallon favorite ice cream – ⅔ cup 4 ounces semi-sweet chocolate chip – 1-1/2 tablespoons butter – ½ teaspoon pure vanilla extract – ⅔ cup heavy cream – 3 tablespoons Karo® Syrup

INGREDIENTS

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INSTRUCTIONS 

Preheat oven to 325°F. Lightly grease two 9-inch cake pans. For easy removal, line bottoms with parchment or wax paper.

1

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Mix butter, sugar, brown sugar, and corn syrup in a large bowl. Stir in egg and vanilla. Mix flour, corn starch, baking soda, and salt in a small bowl. Add butter. Add pecans and chocolate chips.

2

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Spread dough evenly on two cake pan bottoms. Bake cookies until light golden brown, 20–25 minutes. Completely cool pans on wire racks.

3

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Cover a 9-inch springform pan with plastic. Wrap cake with plastic wrap around pan edge after construction. Before cake assembly, remove ice cream from freezer 5–10 minutes.

4

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Remove one cookie and place top-side down in springform pan. Cover cookie with ice cream to desired thickness. Add or subtract ice cream. Place second cookie on ice cream, top-up. 

5

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Cover cookie cake with plastic. Prepare to serve 2 hours after freezing. Mix chocolate, butter, and vanilla in a medium basin for rich chocolate sauce.

6

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Boil corn syrup and cream in a small pot. Remove from heat and pour over chocolate, butter, and vanilla.

7

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Cover and wait few minutes until mixture is whiskable and chocolate melts. Thicken mixture by cooling.

8

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Top each cake piece with chocolate sauce before serving. If desired, roll cake edge with tiny chocolate chips before serving.

9

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