Best Chocolate Chip Blondies Recipe 

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Chocolate Chip Blondies are rich, chewy, and ready in minutes. You'll want to cook these again!

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– 2 cups all-purpose flour – ½ teaspoon baking powder – 1 teaspoon kosher salt – ⅔ cup unsalted butter melted and cooled – 1 ¾ cups packed light brown sugar – 2 large egg – 2 teaspoons pure vanilla extract – 1 ½ cups semisweet chocolate chip – flakey sea salt optional

INGREDIENTS

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INSTRUCTIONS 

Warm the oven up to 350°F. Spray non-stick cooking spray on foil or parchment paper and line a 9x9-inch baking pan with it.

1

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Mix the flour, baking powder, and salt together in a medium-sized bowl.

2

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Mix the butter and brown sugar with a whisk in a big bowl. Mix in the eggs and vanilla until everything is well mixed. 

3

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Slowly add the dry ingredients and mix them in until they are just mixed. Add the chocolate chips and mix them in.

4

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Put the batter in the pan that has been made. In a hot oven, bake until a toothpick stuck in the middle comes out clean, about 35 to 38 minutes.

5

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 If you want, sprinkle a little flaky sea salt on top right away. After putting the pan on a wire rack to cool, you can cut it.

6

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– Serving: 1blondie,  – Calories: 387kcal,  – Carbohydrates: 56g,  – Protein: 4g,  – Fat: 18g,  – Saturated Fat: 11g,  – Polyunsaturated Fat: 6g,  – Cholesterol: 58mg,  – Sodium: 197mg,  – Fiber: 2g,  – Sugar: 38g

INGREDIENTS

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