Delicious M&M Cookies Recipe 

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These chewy M&M cookies with crunchy M&Ms are a childhood classic! Use all-purpose flour or the gluten-free instructions.

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– 3 ¼ cups all-purpose flour or the gluten-free baking mix listed below* – 1 teaspoon baking soda – ½ teaspoon cream of tartar – ½ teaspoon salt – 1 cup unsalted butter softened – 1 cup brown sugar – ¾ cup + 2 tablespoons granulated sugar – 2 large eggs room temperature – 1 tablespoon pure vanilla extract – 2 ½ cups M&M – additional M&Ms to press on top optional *For the gluten-free baking mix: – 2 cups rice flour – ⅔ cup potato starch – ⅓ cup tapioca flour – 1 teaspoon xanthan gum

INGREDIENTS

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INSTRUCTIONS 

Mix flour, baking soda, cream of tartar, and salt in a medium bowl. Reserve the bowl.

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Beat butter, brown sugar, and granulated sugar at medium speed in a large basin with a stand mixer or electric hand mixer until light and fluffy. 

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Add eggs and vanilla and beat slowly until mixed. Slowly add the flour mixture and beat until mixed on low. Beat M&Ms low.

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To make the all-purpose flour version, roll 1 1/2″ balls (65 grammes) and push any M&Ms that protrude back in. Refrigerate dough for 30 minutes until stiff enough to form into balls.

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Place dough balls on a prepared baking sheet and freeze until solid, 2 hours.

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No freezing is needed for gluten-free versions. Wrap the dough in plastic and chill for two hours. Roll into balls. Preheat the oven to 350°F for all-purpose flour or 375°F for gluten-free flour.

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Use parchment paper to line a baking sheet. Spread dough balls 4″ apart on the prepared baking sheet. Bake the cookies until gently and uniformly browned, 16-20 minutes. 

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If batch baking, freeze or refrigerate unused dough. If desired, immediately top each biscuit with extra M&Ms after baking. 

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After 5 minutes on the baking sheet, transfer the cookies to a wire rack to finish cooling.  Save in an airtight jar for 4 days.

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– Serving: 1cookie (made with AP flour),  – Calories: 304kcal,  – Carbohydrates: 43g,  – Protein: 3g,  – Fat: 13g,  – Saturated Fat: 8g,  – Polyunsaturated Fat: 0.4g,  – Monounsaturated Fat: 2g,  – Trans Fat: 0.4g,  – Cholesterol: 37mg,  – Sodium: 118mg,  – Potassium: 49mg,  – Fiber: 1g,  – Sugar: 29g,  – Vitamin A: 305IU,  – Vitamin C: 0.1mg,  – Calcium: 40mg,  – Iron: 1mg

INGREDIENTS

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