Candied pecans are delicious in salads, desserts, and snacks! This recipe makes nuts crisp and spicy, not sticky! See the recipe video below for a quick tutorial.
Ready the oven to 250 degrees Fahrenheit.
A big baking sheet should be covered with parchment paper and then let it sit aside.
2
To make the mixture, combine the white and brown sugar, cinnamon, nutmeg, and salt in a small basin.
3
In a large dish, combine the egg white and water by whisking them together until they become foamy. You should mix the egg white mixture with the pecans.
4
To ensure that the nuts are evenly covered, add the sugar mixture to the pecan mixture and stir with a wooden spoon.
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A single layer of coated pecans should be spread out on the baking sheet that has been prepared.
6
To ensure that the pecans are evenly browned, bake them in an oven that has been prepared for approximately one hour, stirring them every fifteen minutes.
7
Once the pecans have been removed from the oven, let them to cool on the baking sheet before storing them or serving them.