Airfryer Making corn with a few ingredients and 15 minutes is simple. Corn on the cob, olive oil, butter, parmesan cheese, and seasonings are enough. And your air fryer. Finished!
INGREDIENTS
– 4earsof corn– 2tablespoonsolive oil– Salt and pepperto taste– 1teaspoonPaprika– 4tablespoonsbutter– 1tablespooncilantrovery finely chopped– 1/4cupfinely grated parmesan cheese
INSTRUCTIONS
1
Peeling the green leaves and removing the silk threads that are contained within.
2
The kernels of the corn is an essential step that must be completed before commencing the process of preparing the maize.
3
In addition to that, you should wash them with cold water continuously running from the faucet.
4
Immediately following the application of the olive oil in a consistent manner, other seasonings such as salt and pepper should be added.
5
When you are placing them in the basket of the air fryer, you should always make sure that they do not overlap one another under any circumstances.
6
Take the veggies and cook them at a temperature of 370 degrees for a period of 12 to 15 minutes, or until they reach the desired level of tenderness.
7
It is recommended that the dish be served with butter, a dusting of paprika, parmesan cheese, and chopped cilantro on top of it.