Delicious Black Forest Cheesecake Recipe

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Black forest cheesecake is based on black forest cake. This luscious chocolate cheesecake with cherry pie filling and whipped cream is excellent for Valentine's Day with friends or your significant other.

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For the crust: – 20 Oreo cookies crushed in a food processor until they form fine crumb – 3 tablespoons unsalted butter melted For the cheesecake: – 32 ounces cream cheese room temperature – ½ cup granulated sugar – 4 large eggs room teperature – 2 teaspoons pure vanilla extract – ½ cup heavy cream – 2 cups semisweet chocolate chip – 2 tablespoons all-purpose flour For the topping: – Homemade cherry pie filling – whipped cream – chocolate shaving

INGREDIENTS

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INSTRUCTIONS 

Start oven at 350°F. Wrap a 9-inch springform pan in foil. Prevents water bath leaks. For oven bag baking of the foil-wrapped spring form pan, see recipe notes. Prepare the springform pan with nonstick spray. Save.

1

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Apply butter and cookie crumbs to pan. After 8 minutes in preheated oven, cool on wire rack. Boil bath water.

2

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In a small pot, heat heavy cream on medium until heated but not boiling. Place chocolate chips in a heatproof dish. Allow heated cream to soak chocolate for 3–4 minutes.

3

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Cream and chocolate should combine. Create filling while cooling. With the paddle attachment, smooth cream cheese in a stand mixer basin. Sugar it. Each egg should be fully blended before adding.

4

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Scrape bowl between eggs. Vanilla. Beat chocolate and cheesecake filling. Flour it. Scrape basin sides and mix again until smooth.

5

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Add batter to crust. Boil roasting pan water to halfway up cheesecake pan. Baking 60–70 minutes. Set edges, wobbling centre. Turn off and let the cheesecake cool in the oven for an hour with the door open.

6

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Slowly remove the cheesecake from the water bath and cool on a rack after an hour. Cool the cake and chill for 8 hours. Add cherry pie filling, whipped cream, and chocolate shavings before serving.

7

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– Serving: 1slice,  – Calories: 685kcal,  – Carbohydrates: 50g,  – Protein: 10g,  – Fat: 50g,  – Saturated Fat: 28g,  – Polyunsaturated Fat: 3g,  – Monounsaturated Fat: 15g,  – Trans Fat: 0.2g,  – Cholesterol: 155mg,  – Sodium: 346mg,  – Potassium: 378mg, – Fiber: 3g,  – Sugar: 31g,  – Vitamin A: 1418IU,  – Vitamin C: 1mg,  – Calcium: 119mg,  – Iron: 5mg

INGREDIENTS

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