Best Salted Caramel Pretzel Cookies Recipe

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These salty caramel pretzel cookies are chewy and full of caramel chips and pretzel pieces that make them the perfect mix of sweet and salty.

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– 1 cup unsalted butter – 1 cup granulated sugar – 1 ½ cups packed light brown sugar – 1 teaspoon fine sea salt – 2 large eggs room temperature – 1 ½ teaspoons pure vanilla extract – 2 ½ cups all-purpose flour – 1 teaspoon baking soda – 10 ounces caramel baking chip – 1 cup roughly chopped salted pretzel piece – flaky sea salt

INGREDIENTS

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INSTRUCTIONS 

Butter will froth and brown in a medium pot over medium heat if stirred constantly. It should take 6–8 minutes. Keep watching since no one wants scorched butter in their cookies. 

1

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Stop cooking and let the pan cool for 15 minutes. Mix the sugars, salt, and cooled brown butter in a stand mixer with the paddle attachment or a large basin with an electric mixer or wooden spoon (you can mix this dough by hand). 

2

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Smoothly combine.Add eggs and vanilla. Mix flour and baking soda and slowly add to butter. Mix until mixed without overmixing. Combine pretzels and caramel chips.

3

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The melted butter may prevent the chips from mixing well into batter if made by hand, so I put the dough in a gallon zip-top bag and roll it into a log to force the chips in as it chills.

4

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Chill 2+ hours. I normally photograph at night, although 24 hours is feasible. Ready to bake? Preheat oven to 350°F and line two baking sheets with parchment.

5

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Preheat the oven when the dough is room temperature. It will be hard before settling. On prepared baking sheets, portion dough using a medium cookie scoop (1.5 teaspoons).

6

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If desired, add pretzel pieces or twists to dough balls. Pre-heat oven and bake cookies for 12-13 minutes until edges brown. You want undercooked centres.

7

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Just lightly sprinkle flaky sea salt on each. After 2-3 minutes on the baking sheet, cool the cookies on a wire rack.

8

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– Serving: 1cookie,  – Calories: 176kcal,  – Carbohydrates: 29g,  – Protein: 2g,  – Fat: 6g,  – Saturated Fat: 4g,  – Polyunsaturated Fat: 1g,  – Monounsaturated Fat: 2g,  – Trans Fat: 0.2g,  – Cholesterol: 23mg,  – Sodium: 149mg,  – Potassium: 49mg,  – Fiber: 0.3g,  – Sugar: 20g,  – Vitamin A: 174IU,  – Vitamin C: 0.1mg,  – Calcium: 23mg,  – Iron: 1mg

INGREDIENTS

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