It's so easy to make these veggie pancakes with passion fruit and banana on top. They're great for a brunch with friends and family.
In a bowl, sift the flour and baking powder together. Add 2 tablespoons of sugar and a pinch of salt, and mix them together. Put the coconut milk in a bowl and use a whisk to mix in any fat that has separated.
Brush oil on a small pan or flat griddle. Fry two pancakes at a time with 2 tbsp of batter; more will make flipping difficult. Put 4-5 banana slices in each pancake and cook until bubbles form and the edges are dry.