The Chocolate Chip Cookie Butter Snack Cake is a simple cake that tastes great! The Chocolate Chip Cookie Butter Snack Cake is a simple cake with great tastes that is great for snacking.
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Ingredient
– 1 & 1/2 cups (180g) all-purpose flour– 1 teaspoon baking powder– 1/2 teaspoon salt– 1/2 cup (113g) unsalted butter, softened– 1/2 cup (140g) cookie butter– 1/2 cup (100g) firmly packed light brown sugar– 1/4 cup (50g) granulated sugar– 2 large egg– 1 teaspoon vanilla extract– 1/2 cup (118ml) milk– 1 cup (170g) semisweet chocolate chip
Ingredient
Preheat oven to 350°F. Two opposite sides of an 8-inch square baking pan should be covered with parchment paper. Grease the liner and exposed pans.
Step 1
Step 1
Instructions
Mix flour, baking powder, and salt. Set aside. Beat butter, brown sugar, and sugar until frothy using a medium-speed electric mixer. Stir in cookie butter.
Step 2
Step 2
After adding each egg, stir well. Mix in vanilla.
Lower mixer speed. Three portions of flour mixture and two portions of milk are added.
Step 3
Step 3
Three portions of flour mixture and two portions of milk are added. Just blend.
Pour batter into pan. Spread evenly.
Step 4
Step 4
ix until blended or flour streaks remain.Mix in chocolate chips.Place batter in pan and spread evenly.
Step 5
Step 5
Bake 35–40 minutes until the rims and top are browned and a pick inserted into the center comes out clean. Before serving, let the pan cool on a wire rack.
Step 6
Step 6
Also see
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