Best Cabbage Hash Browns Recipe 

Crispy, well-seasoned Cabbage Hash Browns have savoury onions. A tasty, low-carb breakfast that's easy to cook!  

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INGREDIENTS

– 6large egg – 3clovesgarlicminced – 1teaspoononion powder – 1teaspoonpaprika – 1teaspoonItalian herb – 1tablespoonfresh parsleychopped – 1/2teaspoonkosher salt – Freshly ground black pepperto taste – 6cupsshredded cabbage – 1/2small yellow onionthinly sliced – 2tablespoonsvegetable oil Garnish: – Parsley – Sour cream

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INSTRUCTIONS

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1

A big bowl should be used to combine the following ingredients: eggs, garlic, paprika, Italian dried herbs, fresh parsley, and pepper salt.

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2

To combine the ingredients, add the shredded cabbage and onion, and toss. Oil should be added to a large skillet and heated over medium-high heat. 

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3

Hold your breath while the oil gets hot.

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4

In the pan, shape the mixture into patties, divide them up, and then press them down with a spatula to reduce their thickness.

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5

Approximately three to four minutes per side, cook until golden brown and tender.

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6

You may serve it as a side dish, as an appetiser, or as a component of a brunch buffet.

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