If you want a warm cinnamon apple bundt cake that tastes just like apple cider doughnuts in the fall, try Apple Cider Doughnut Cake. It's pretty much everything you love about fall baked into one dish.
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Ingredient
DRY INGREDIENTS– 2 cups all purpose flour– 1 1/2 cups oat flour– 1 1/2 cups sugar– 1 tsp cinnamon– 1 1/2 tsp baking powder– 1/2 tsp baking soda– 1/2 tsp saltWET INGREDIENTS– 1 cup apple cider– 3/4 cup applesauce– 3/4 cup vegetable oil, I use safflower– 3 large eggs, room temperature– 2 tsp vanilla extractTOPPING– 2 Tbsp unsalted butter, melted– 1/4 cup sugar– 1/2 tsp cinnamon
Ingredient
Warm the oven up to 350F.
Spread a lot of butter and flour all over your bundt pan, making sure to cover every part. Do not skip this!
Step 1
Step 1
Instructions
In a big bowl, mix the dry ingredients with a whisk. In a different bowl, mix the wet ingredients with a whisk.
Step 2
Step 2
Mix the wet and dry items together with a whisk until they are just mixed.
Put the batter into the pan that has been prepared.
Step 3
Step 3
Bake for 45 to 50 minutes, or until a toothpick inserted near the middle comes out clean after being inserted. Place the pan on a rack to cool for 15 minutes.
Step 4
Step 4
For the top, mix the sugar and cinnamon together.
Flip the cake over onto a plate.
Step 5
Step 5
Spread the hot butter over the whole thing and then sprinkle the sugar all over it.