My favourite recipe for vanilla cupcakes that I make at home. Get rid of that packaged mix because these are much more delicious!
– Vanilla Cupcake – 1 and 2/3 cup (209g) all-purpose flour – 1/2 teaspoon baking powder – 1/4 teaspoon baking soda – 1/2 teaspoon salt – 1 cup (200g) granulated sugar – 1/2 cup (115g) unsalted butter – 2 large egg white – 1/4 cup (60g) vanilla Greek yogurt – 3/4 cup (180ml) vanilla almond milk – 2 teaspoons pure vanilla extract – seeds scraped from 1/2 split vanilla bean Vanilla Bean Frosting – 1 cup (230g) unsalted butter – 4–5 cups (480-600g) confectioners’ sugar – 1/4 cup (60ml) heavy cream – 1 teaspoon pure vanilla extract – seeds scraped from 1/2 split vanilla bean – Salt, to taste