Strawberries Cream Cake Roll Recipe For Easter Day 2024 

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That strawberry 'n' cream cake roll is so light and fluffy! It's a sponge jelly roll cake with strawberry cream filling that I made myself. 

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Ingredient

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– 1 cup (118g) cake flour – 1 teaspoon baking powder – 1/2 teaspoon salt – 4 large eggs, at room temperature and divided – 3/4 cup (150g) granulated sugar, divided – 2 Tablespoons (30ml) buttermilk – 1 and 1/2 teaspoons pure vanilla extract – Seeds scraped from 1/2 vanilla bean – 1 cup (120g) confectioners’ sugar – Strawberry Cream Cheese Frosting – 1 cup (about 25g) freeze-dried strawberrie – 8 ounces (226g) full-fat brick cream cheese – 1/4 cup (4 Tbsp; 56g) unsalted butter – 2 and 1/2 cups (300g) confectioners’ sugar – 1 teaspoon pure vanilla extract – Salt, to taste

Ingredient

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Line it with parchment paper to release the cake easily in step 5. Also grease or spray parchment. This cake roll needs extreme nonstick. Sift cake flour, baking powder, and salt. Set aside.

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Step 1

Instructions

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A hand mixer or stand mixer with whisk attachment should beat egg whites and 1/4 cup sugar on high speed for 4-5 minutes until firm peaks form. Transfer to another bowl.

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Step 2

Instructions

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 Egg yolks, remaining sugar, buttermilk, vanilla extract, and vanilla bean should be mixed in the same dish as the egg whites. Beat fast for 3–4 minutes to lighten.

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Step 3

Add half the beaten egg whites to the yolks. Beat slowly 10 seconds. Beat remaining egg whites low for 10 seconds. Finally, whisk the flour mixture on low until combined. Do not overmix. 

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Step 4

Put batter in pan evenly. Spread batter in corners and shake the pan to level. After 15 minutes, poked cake should spring back. Place a thin kitchen towel on the counter while the cake bakes.  

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Step 5

Sprinkle with 1 cup confectioners' sugar. Right after baking, invert the cake onto the cloth. After removing the parchment paper, roll the cake from the narrow end with the towel. Move lightly.  

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Step 6

The freshly baked cake will be warm. Cool the cake in the cloth by rolling it. I chill mine for 2 hours to speed things up. Let the cake roll warm up on the counter while you create the icing. 

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Step 7

Blend or food processor freeze-dried strawberries into powdered crumbs. Take around 1/2 cup. Set aside. Mix cream cheese in a large bowl with a hand-held or stand mixer with a paddle or whisk attachment for 1 minute on high speed until smooth and creamy. 

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Step 8

Add butter and beat. Combine confectioners' sugar, strawberry powder, and vanilla on medium-high speed until smooth. Add a pinch of salt after tasting. Unfold the cake carefully. Frost the cake evenly and leave a 1/2-inch border. 

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Step 9

Reroll the cake slowly without the towel. Roll tightly. Okay if sides drop icing! Wrap loosely in plastic and refrigerate 20 minutes before slicing and serving. Decorate with confectioners' sugar and cut strawberries. 

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Step 10

Also see

Homemade Strawberry Cake For Easter Day 2024 

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