Take plain potato salad to the next level with our best version of this side dish that goes with everything. It's great for barbeques, parties, and more.
Place the potatoes in a big saucepan filled with some cold salted water. Bring to a boil, then reduce the heat to a simmer for ten minutes, or until the meat is tender when tested with a knife.
While potatoes simmer, whisk mustard, vinegar, olive oil, chopped shallot, and a touch of salt and pepper. After cooling, peel, half, quarter, or cut potatoes into bite-sized pieces and top with mustard dressing.