This Flourless Belgian Chocolate Cake is a chocolate lover's dream. This simple chocolate cake also makes a beautiful base for any fancy toppings you want to add, like fresh berries or whipped cream with a chocolate sauce.
"
Ingredient
– 9 ounces dark or semi sweet chocolate, Either good quality chocolate chips, or bar chocolate cut in small chunk– 1 cup unsalted butter, cut in pieces for easier melting– 1 1/3 cup granulated sugar– 5 tablespoons fine almond flour (you can also use all purpose flour)– 1/2 tsp almond extract– 5 large eggs, at room temperature– powdered sugar for sifting on top
Ingredient
Warm the oven up to 325F. Butter a 10 inch spring-form or pie pan with a bottom that can be taken off. First put the chocolate in a bowl that can go in the microwave. Then add the butter.
Step 1
Step 1
Instructions
Heat for one minute, then mix. After 30 seconds, put it back in the microwave and stir it again. To make sure it melts all the way, put it back in for 15 seconds and stir it around the whole time.
Step 2
Step 2
Add the flour, sugar, and extract to the chocolate first, then the eggs. Use a whisk to really break up the eggs.
Step 3
Step 3
Leave it alone for 30 minutes at room temperature with the lid on. It will get thicker as it sits.
Step 4
Step 4
Put the batter into the pan that has been butter and spread it out evenly. Put it in the oven for fifty to sixty minutes, or until the top is hard and cracks appear all over it.
Step 5
Step 5
Leave to cool on a rack, then take off the top ring. Sprinkle sugar powder on top. You can serve it plain or with fresh berries and whipped cream.