Flour less Peanut Butter Chocolate Chip Cookies Recipe
These Flour less Peanut Butter Chocolate Chip Cookies don't need any flour, butter, or oil to be good. They're just as good as any other chocolate chip cookie. These gluten-free cookies that are better for you are a sweet treat!
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Ingredient
– 1 large egg– 1/2 cup packed brown sugar– 1 cup peanut butter, I used Jiff– 1 tsp baking soda– 1 cup dark chocolate chips, or use milk chocolate
Ingredient
Heat the oven to 350F.
Put parchment paper on the bottom of a baking sheet.
Step 1
Step 1
Instructions
Using an egg whisk to mix sugar and egg
In a bowl, mix the egg, brown sugar, and baking soda together using a whisk.
Step 2
Step 2
There should be no lumps in the sugar, so make sure to break them up. After adding the peanut butter, mix it in well.
Step 3
Step 3
Adding peanut butter to cookie dough and mixing it in
The chocolate chips should be carefully mixed in.
Step 4
Step 4
Adding chocolate chips to peanut butter cookies that don't need flour Choose a 1 1/2-inch baking scoop or a tablespoon to put the cookies on the baking sheet.
Step 5
Step 5
Leave 2 inches between each cookie. Peanut butter cookie dough without flour in a bowl Spread the cookies out a bit, and bake them for about 10 minutes, or until they puff up and the edges start to turn brown.
Step 6
Step 6
If you bake them too long, they will be soft at first, but they will get firmer as they cool. Scooped out cookie dough on to parchment paper
Step 7
Step 7
For about five minutes, let the cookies cool on the baking sheet. Then, carefully move them to a rack.