Easy Mini Plum Brie Tarts have puff pastry, melted brie, and plum slices. Honey and fresh thyme make these tarts perfect for brunch or breakfast. Simply bake plum-brie puff pastry tarts! The plums may be hardest to slice.
– 1 sheet puff pastry – Peach (or apricot) preserves – 4 ounces brie cheese – 3 small to medium plum Egg wash – 1 large egg – 1 Tablespoon water – 2 Tablespoons turbinado Honey mixture: – ⅓ cup honey – 1 Tablespoon fresh thyme leave – 1 teaspoon freshly squeezed lemon juice