Easy Banana Oatmeal Cookies Recipe 

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Chocolate-studded banana oatmeal cookies are moist and chewy. Serve them for dessert or brunch with your favourite coffee!

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– ½ cup unsalted butter at room temperature – 1 cup packed light brown sugar – 1 large egg – ¾ cup mashed ripe bananas about 2 medium – 1 ½ teaspoons pure vanilla extract – 1 cup all-purpose flour – 1 teaspoon baking soda – 1 teaspoon salt – 2 teaspoons ground cinnamon – 3 ¼ cups old fashioned oat – 1 cup semi-sweet chocolate chip

INGREDIENTS

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INSTRUCTION

Preheat oven to 350°F. Prepare baking sheets with parchment. Beat butter and sugar for 3 minutes in a stand mixer with the paddle attachment or a large basin with an electric mixer.

1

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Mix the egg until fully mixed after scraping the bowl. After scraping the bowl, add the mashed bananas and vanilla.

2

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Mix flour, baking soda, salt, and cinnamon in a medium basin. Slowly add flour mixture to banana mixture and whisk until just incorporated.

3

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Scrape bowl sides and whisk to mix. Add the oats and chocolate chips and stir well.

4

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Scoop dough onto prepared cookie sheets with a medium cookie scoop (1.5 tablespoons) allowing 2 inches between each cookie.

5

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 To avoid sticking, gently push the cookie tops with the bottom of a drinking glass (wet the bottom).

6

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Bake 11-13 minutes in preheated oven until tops are dry and edges are brown.

7

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Cool the banana oatmeal cookies on the baking sheets for 5 minutes before transferring them to a wire rack.

8

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– Serving: 1cookie,  – Calories: 146kcal,  – Carbohydrates: 21g,  – Protein: 2g,  – Fat: 6g, – Saturated Fat: 3g,  – Polyunsaturated Fat: 0.4g,  – Monounsaturated Fat: 2g,  – Trans Fat: 0.1g,  – Cholesterol: 14mg,  – Sodium: 120mg,  – Potassium: 104mg,  – Fiber: 2g,  – Sugar: 10g,  – Vitamin A: 110IU,  – Vitamin C: 0.5mg,  – Calcium: 18mg,  – Iron: 1mg

INGREDIENTS

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