Delicious Salsa Recipe

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This quick and easy food processor salsa recipe is full of fresh flavours. Excellent condiment for appetisers and mains!

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– 4 ripe tomatoes (Roma or small tomatoes, see notes) – 1 (14.5 ounce/411g) can whole or diced tomatoes drained – ½ red onion quartered – 1-2 jalapeno peppers halved and seeded (optional) – ⅓ cup packed fresh cilantro leave – 3 large cloves garlic peeled – 3 tablespoons fresh lime juice – 2 teaspoons granulated sugar (optional) – 1 teaspoon ground cumin – ½ teaspoon chili powder (optional) – ½ teaspoon salt and – ¼ teaspoon ground black pepper

INGREDIENTS

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INSTRUCTIONS 

Put all of the ingredients into a food processor and mix them together.

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In a food processor, process the ingredients until they are finely chopped or until the salsa reaches the consistency you choose. 

2

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Taste, and if necessary, add additional ingredients to the dish.

3

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Pour into a bowl or jar, and place in the refrigerator until you are ready to use it, or for up to five days. 

4

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It is recommended that the salsa be stored in the refrigerator for a few hours until the flavours have had a chance to combine.

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