Delicious Apple Toaster Strudel Easiest Recipe Ever

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This Apple Toaster Strudel is perfect for breakfast. Its handmade filling and glaze make it the perfect breakfast.  


For the filling: – 1 ½ tablespoons salted butter – 3 tablespoons light brown sugar packed – ¾ teaspoon ground cinnamon – 2 ¼ cups grated Granny Smith apple – 6 tablespoons apple juice – 1 ¼ teaspoon cornstarch For assembly: – 2 sheets puff pastry thawed – 1 large egg – Splash of water – 1 cup powdered sugar – 1-2 tablespoons milk – ½ teaspoon vanilla extract


Preheat the oven to 400°F. Set aside a sheet tray. Heat butter in a small skillet on medium-low. Add cinnamon and brown sugar to the pan. Dissolve sugar. 

Step 1

Add grated apple and combine. Simmer covered for 10 minutes, stirring occasionally, until soft. Mix apple juice and cornflour in a small bowl.  

Step 2

Stir continuously as you gently add the slurry to the apple mixture for 1 minute. Mixture thick. Set aside after cooking. Place one puff pastry sheet on a lightly floured, clean worktop.  

Step 3

Roll into 12x9 rectangle. Slice the pastry seam in thirds. Cut thirds in half for 6 rectangles. Lay rectangles on the sheet tray without touching.  

Step 4

The second puff pastry sheet should be cut the same way, set aside, and covered with a clean kitchen towel to prevent drying. Place apple filling equally in pastry centres. 

Step 5

Keep a ½ inch gap for smoothing edges. Stir egg and water in a small bowl. Wash pastry edges with egg. On the filling, place the remaining pastry rectangle.  

Step 6

Press the edges hard to assemble the pastry. Keep going with rectangles. Brush tops lightly with egg wash. Bake 13-15 minutes till golden. Cool on a wire rack after 10 minutes on the tray.  

Step 7

Mix powdered sugar, milk, and vanilla in a small bowl. Try a tablespoon milk. It may be too thick, so add 1 tablespoon milk slowly. Frosting should be thick but pipeable.  

Step 8

Put the glaze in a piping bag or plastic baggie and cut a corner when the pastries cool. Zig-zag icing on top. Eat them right away or let the icing set for 15–30 minutes.  

Step 9

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