Delicious Air Fryer Chicken Wings Recipe

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Air Fryer Chicken Wings are crispy, crunchy, and ready to serve with your favourite sauce. Skip the oil and snack.

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– 2 pounds chicken wings, drumettes and flats separated – Cooking Spray – Salt and pepper – Sauce of choice 

INGREDIENTS

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INSTRUCTIONS 

Warm up the air fryer to 400°F. Use paper towels to dry the wings, then put them in a big bowl. Add salt and pepper, and then toss everything together.

1

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Use food spray on the air fryer basket. Place some of the chicken wings in the basket so that they are all in one layer and don't touch. 

2

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Fry the chicken wings in the air for 20 minutes, turning them over once during that time. 

3

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Move the wings to a big bowl, and then cook the rest of the wings in the same way. (The temperature inside the wings must hit 165°F.)

4

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Toss the bowl to mix in the sauce of your choice. Warm up and serve.

5

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– Calories: 181kcal,  – Protein: 15g,  – Fat: 13g,  – Saturated Fat: 4g,  – Polyunsaturated Fat: 3g,  – Monounsaturated Fat: 5g,  – Trans Fat: 1g,  – Cholesterol: 63mg,  – Sodium: 60mg,  – Potassium: 127mg,  – Vitamin A: 120IU,  – Vitamin C: 1mg,  – Calcium: 10mg,  – Iron: 1mg

INGREDIENTS

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