Air-fried banana chips are crispy, healthful, and the perfect family snack for any time. They are cheap and easy to make, and they are full of vitamins and fibre!
INGREDIENTS
– 2ripe and firm bananasor plantain– 1tablespoonbrown sugarfor a sweet version– 2tablespoonsfreshly squeezed lemon juice– Olive oil or coconut oil spray– Pinchof salt– Ground black pepperoptional
INSTRUCTIONS
1
Adjust the temperature of the oven so that it is at 350 degrees Fahrenheit.
2
When you have finished peeling the bananas and slicing them into pieces that are roughly one quarter of an inch thick, place them in a big dish.
3
Another alternative for accomplishing this task is to make use of a mandoline.
4
Seasonings that should be utilised include lemon juice, salt, pepper (optional), and brown sugar. Lemon juice is highly recommended.
5
When placing the banana slices within the basket of the Air Fryer, make sure that they are stacked in a single layer.
6
Application of a very thin layer of coconut oil spray is recommended.
7
Fry the food in the air for ten to twelve minutes, or until it reaches a golden brown colour and a crisp texture.
8
It is necessary to repeat the operation for the remaining slices.