Delicious Air Fryer Banana Chips Recipe

Air-fried banana chips are crispy, healthful, and the perfect family snack for any time. They are cheap and easy to make, and they are full of vitamins and fibre!  

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INGREDIENTS

– 2ripe and firm bananasor plantain – 1tablespoonbrown sugarfor a sweet version – 2tablespoonsfreshly squeezed lemon juice – Olive oil or coconut oil spray – Pinchof salt – Ground black pepperoptional

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INSTRUCTIONS

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1

Adjust the temperature of the oven so that it is at 350 degrees Fahrenheit.

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2

When you have finished peeling the bananas and slicing them into pieces that are roughly one quarter of an inch thick, place them in a big dish.

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3

 Another alternative for accomplishing this task is to make use of a mandoline.

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4

Seasonings that should be utilised include lemon juice, salt, pepper (optional), and brown sugar. Lemon juice is highly recommended.

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5

When placing the banana slices within the basket of the Air Fryer, make sure that they are stacked in a single layer.

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6

 Application of a very thin layer of coconut oil spray is recommended.

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7

Fry the food in the air for ten to twelve minutes, or until it reaches a golden brown colour and a crisp texture.

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8

It is necessary to repeat the operation for the remaining slices.

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