These chicken skewers with a yoghurt sauce flavoured with herbs, salad, and flat breads taste great and are good for you. Enjoy as a light dinner during the week.
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Ingredient
– 1 small pack mint, leaves picked– 150g natural yogurt, plus extra to serve (optional)– 1 lemon, zested and juiced– ½ tsp ground cumin– ½ tsp ground coriander– 2cm piece ginger, grated– 4 skinless chicken breasts, each cut into 6 piece– 4 wholemeal flatbreads or pitta– 2 Little Gem lettuces, sliced– 1 small red onion, sliced, to serve– pickled red cabbage, chilli sauce and hummus, to serve (all optional)– You will need– 4 metal or wooden skewer
Ingredient
Chop half the mint and mix with yoghurt, half the lemon juice, all the zest, spices, and ginger. Stir in heaps of black pepper and a touch of salt.
Step 1
Step 1
Instructions
Mix in chicken pieces and refrigerate for 20–30 minutes. Soak 4 large wooden or metal skewers in water for 20 minutes.
Step 2
Step 2
Heat the grill to medium and foil the grill tray before cooking the chicken. Grill the chicken on moistened wooden or metal skewers for 15-20 minutes, flipping halfway through, until browned and done.
Step 3
Step 3
After warming the flatbreads under the grill for a few seconds, top them with lettuce, chicken, red onion, remaining lemon juice and mint, and any toppings like yoghurt, pickled cabbage, chilli sauce, and hummus.
Step 4
Step 4
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