Best Lemon Sorbet Recipe

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This lemon sorbet is the right mix of sour and sweet. It tastes like frozen lemonade and is great for hot summer days.

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– 1 ¼ cups water – 1 cup plus 3 tablespoons sugar – 1 heaping tablespoon grated lemon zest from about 2 lemon – 1 ½ cups lemon juice from about 10-12 lemons or bottled

INGREDIENTS

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INSTRUCTIONS 

Put the water and sugar in a small, heavy pot. Bring to a boil over medium-high heat. Cook, stirring every now and then, for about one minute, or until the sugar is gone and the syrup is clear.

1

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Put the syrup away from the heat, add the lemon juice, and let it sit for half an hour. 

2

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Mix in the lemon juice, then cover and chill in the fridge for two to three hours.

3

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Pour into an ice cream maker and freeze according to the directions on the machine. 

4

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Put the sorbet in a jar that can go in the freezer. Freeze it for at least three hours and up to three days, until it is firm.

5

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– Serving: 0.5cup,  – Calories: 106kcal,  – Carbohydrates: 28g,  – Protein: 0.2g, – Fat: 0.2g,  – Saturated Fat: 0.02g,  – Polyunsaturated Fat: 0.01g,  – Monounsaturated Fat: 0.003g,  – Sodium: 3mg,  – Potassium: 48mg,  – Fiber: 0.2g,  – Sugar: 26g,  – Vitamin A: 3IU,  – Vitamin C: 18mg,  – Calcium: 4mg,  – Iron: 0.05mg

INGREDIENTS

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